Newark, New Jersey candy-maker William W. Kolb invented the red candy apple in 1908. As the story goes, Kolb first combined candy and apple when experimenting with red cinnamon candy he was selling for Christmas. Kolb dipped some apples in the red cinnamon mixture and put them in his shop window, for sale at 5 cents each. Soon, candy apples were sold at the Jersey shore and later at circuses and candy shops nationwide.
Caramel apples were invented many years after the candy apple, in the 1950s, by Kraft Foods employee Dan Walker. Like candy apples, caramel apples’ invention also resulted from experimentation with holiday candy – Walker said he discovered the recipe when experimenting with excess caramels from Halloween sales; he simply melted them down, and added apples, and the rest is history. While caramel apples were made by hand for the first decade or so of their existence, Vito Raimondi of Chicago, Illinois made and patented the first automated caramel apple machine in 1960.

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